As part of a two‐day symposium at the annual meeting of the American Chemical Society, a group of international scientists shared promising results of 24 studies exploring the beneficial effects of natural products on the prevention of neurodegenerative diseases, particularly Alzheimer’s disease. For the first time at this symposium, pure maple syrup was included among the healthful, functional foods that show promise in protecting brain cells against the kind of damage found in Alzheimer’s disease. One study presented by Dr. Donald Weaver, of the Krembil Research Institute at the University of Toronto, found that pure maple syrup extract may help prevent the misfolding and clumping of two types of proteins found in brain cells – beta amyloid and tau peptide. When cellular proteins fold improperly and clump together, they accumulate and form the plaque that is involved in the pathogenesis of Alzheimer’s and other brain diseases.
Read more here :